Despite its short cooking time, nothing much can go wrong when cooking this specially refined parboiled rice. Due to the parboiling procedure, vitamins and minerals are preserved to a large extent. During the process, the rice grain becomes smooth and hardened and obtains its typically golden yellow colour. When cooked, this rice becomes light and grainy. The ideal accompaniment for the swift cuisine.
The cooking time of minute top-quality long grain parboiled rice is only 8 minutes.
Parboiled rice can always be recommended if you wish to serve a grainy and light side dish.
Müller's Mühle minute top quality long grain rice can be purchased lose in a folded box (500g, 1,000g) and as boil-in-the-bag rice (250g, 500g).