Subtly fragrant speciality of Thailand

This precious fragrant rice thrives in the nutritious soil in Northern Thailand's sub-tropical climate. When cooked, this Asian speciality unfolds its incomparable, delicate floral aroma.

The cooking time of jasmine rice is 10 minutes.

Jasmine rice is used to accompany exotic fish, meat and poultry dishes. Its aroma emphasises the traditional spices of Thai cooking.

Müller's Mühle Jasmine Rice can be purchased loose in a carton box (500g) and as boil-in-bag (4x125g).