Exquisite quality

„White beans“ is a collective term for white to cream-coloured beans. They have thin skin, a high starch content and thus become soft and mealy when cooked.

Normal cooking time for white beans is approx. 1 ½ - 2 hours. White beans soaked in water for 12 hours only need approx. 60 minutes.

White beans are preferred for stews.

Müller's Mühle White Beans can be purchased loose in a 500g block bottom bag.