Exquisite quality

The larger a pea, the more mealy it is. In proportion to the outer husk, large peas contain a large amount of starch and for that reason become particularly soft when cooked.

The Müller's Mühle product range comprises yellow and green peas.

The normal cooking time for green and yellow peas is approx. 2 hours. Peas soaked in water for 12 hours only need approx. 60 - 90 minutes.

Peas are preferably used for soups and stews.

Müller's Mühle Green and Yellow Peas can be purchased loose in a 500g block bottom bag.