Valuable by nature

Standard lentils are 6 - 7 mm in diameter. When harvested of light olive green in colour, they turn yellow-brown to brown after longer storage. The colour neither affects taste nor cooking properties.

The normal cooking time for organic lentils is 45 minutes without soaking.

Lentils are suited to soups, stews and salads

Müller's Mühle Organic Lentils can be purchased lose in a 400g block bottom bag.