Semolina & flour

• Rice semolina and rice flour are ground products ground from carefully cleaned and polished broken rice (non parboiled).
• During production the broken rice is ground on roller mills, sieved on plan sifters and then fractionated.
• The end product is not processed any further and with regard to its characteristics, corresponds to brown rice (native).
• Depending on requirements, a thermal treatment may be carried out.

Characteristics

• neutral colour & neutral taste
• high purity
• good flowing and drizzling qualities
• no sticking together
• low formation of dust
• good dosage properties
• easy and quick to swell in water and warmth
• excellent thickening properties
• excellent anticoagulant properties
• sterilisation-capable and stable for freezing
• excellent digestibility of the starch
• generally very low allergen potential
• gluten- and lactose-free