Pulse flour is a ground product from intensively cleaned and peeled standard pulses. The product contains a lot of protein, starch and fibres and very little fat. The pulse flour has a grain size distribution of less than 250 µm.

Characteristics

• High purity
• Easy and quick to soak in water and warmth
• Excellent thickening properties
• Ability to sterilise
• Generally very low allergen potential
• Gluten- and lactose-free