Our rice pudding is a round grain rice which always becomes smooth and creamy when cooked. The grain contains a large amount of starch and becomes sticky during cooking.

After 5 minutes of cooking time and 10 minutes of leaving to cool, our practical minute rice pudding is completely ready for consumption.

Whether enjoyed hot or cold, with its smooth and creamy consistency this rice pudding speciality is ideal for all sweet dishes or deserts. This fast cooking round grain rice is also well suited to meat and vegetable fillings.