Pinto beans are similar to speckled quail eggs in their appearance and are dotted in red-brown. When cooked, the beans lose their dots. 

Normal cooking time for pinto beans is approx. 1 ½ - 2 hours. Pinto beans soaked in water only require approx. 45-60 minutes. 

When cooked, the pinto bean absorbs the taste of other ingredients. Pinto beans cook well with herbs, i.e. thyme and garlic, as well as lemon juice.

Müller's Mühle Pinto Beans can be purchased in a 1 KG Bag and in a 5 KG Poly-Bag.